DINNER MENU


INSALATE / ENSALADAS

Mista $ 135.-
Mixed greens, walnuts, goat cheese, balsamic vinaigrette

Cesar $ 135.-
Romaine lettuce with house garlic, anchovy dressing
Add chicken $ 225.-

Insalata di pollo e formaggio caprino $ 225.-
Mixed greens, grilled chicken, sun-dried and fresh tomatoes, goat cheese, balsamic vinaigrette

Insalada di rucola con prosciutto e mozzarella $ 235.-
Fresh arugula, cherry tomatoes, cured ham, roasted almonds, fresh mozzarella


ANTIPASTI /APPETIZERS

Pane al’aglio $ 90.-
Roasted garlic bread with gorgonzola cheese

Crostini de gamberi al lemoncello $ 180.-
Shrimps bruschetta, lemoncello sauce

Bruschetta $ 120.-
Fresh tomatoes, basil, black olives, olive oil, balsamic, toasted bread

Rottolo di vegetali $ 160.-
Rolled dough filled with ricotta, spinach, mushrooms, marinara sauce

Mozzarella alla caprese $ 135.-
Fresh mozzarella, oven dried tomatoes, basil, olive oil, balsamic vinegar

Mozzarella alla carroza $ 135.-
Grilled mozzarella, basil, fresh tomatoes

Verdure grillate $ 100.-
Grilled eggplant, zucchini, onions, mushrooms, fresh tomatoes

Calamari Fritti $ 190.-
Deep fried calamari

Polenta ai funghi $ 155.-
Grilled polenta with sun-dried tomatoes, wild mushrooms in a creamy sauce

Polenta alla bolognese $ 195.-
Polenta with meat and pork bolognese sauce

Polenta Agrigento $ 235.-
Grilled polenta with fresh fish, shrimps, scallops, calamari, creamy gorgonzola sauce

Melanzane alla parmiggiana $ 135.-
Grilled eggplant with marinara sauce, mozzarella cheese


PASTE / CARNI / PESCI / MAIN COURSE

Alla checca $ 140.-
Capellini, fresh tomatoes, basil, sun dried tomatoes, olive oil, garlic
with chicken $ 230.-

Capellini al pesto $ 145.-
Angel hair pasta, pesto sauce

Bucatini allŽAmatriciana $ 190.-
Bucatini pasta, guanciale, onions, spicy tomato sauce, parsley, parmesan cheese

Penne al funghi $ 155.-
Penne, wild mushrooms, light cream and tomato sauce

Penne ai quattro formaggii $ 210.-
Penne, goat cheese, provolone, gorgonzola, mozzarella in a light cream sauce

Fettuccini Alfredo $ 180.-
Fettuccini, light parmesan and grana padano cream sauce
with chicken $ 270.-
with shrimp $ 310.-

Tortellini di prosciutto e rucola $ 225.-
Prosciutto tortellini, arugula, sun-dried tomatoes, fresh mozzarella

Gnocchi alla bolognese Firenze $ 245.-
Potato dumplings, beef, pork, sage, rosemary, red wine and marinara sauce

Ravioli Lecther $ 220.-
Cheese ravioli, fresh and sun-dried tomatoes, cilantro, garlic, black olives,
goat cheese, in a citrus-olive oil sauce

Ravioli al gorgonzola $ 220.-
Cheese ravioli, sun-dried tomatoes, creamy gorgonzola sauce

Penne Nastari $ 245.-
Penne pasta, grilled chicken, wild mushrooms, light cream and tomato sauce

Petto di pollo alla parmigiana $ 235.-
Breaded chicken breast, marinara sauce, mozzarella served with spaghetti

Petto di pollo Marsala $ 255.-
Breast of chicken, light cream, marsala wine, carrots, mushrooms served with capellini

Petto di polo allŽaceto balsamico $ 235.-
Breast of chicken, balsamic vinager reduction sauce, roasted zucchini

Pollo Piccata $ 235.-
Breast of chicken, white wine, lemon, capers, parsley, served with soft polenta

Lasagna di carne $ 255.-
Lasagna with meat sauce -pork and beef-, ricotta and mozzarella

Bue alla Strogonoff $ 305.-
Strips of beef sauteed in cognac, portobello mushrooms, creamy sauce, served with fettuccini

Bucatini alla carbonara $ 235,-
Bucatini pasta, guanciale, peas, mushrooms, parmesan cheese,
sauteed in white wine and cream sauce

Fettuccini al salmone $ 330.-
Fettuccini, fresh and smoked salmon, capers in a light cream and lemon sauce

Pesce del giorno $ 250.-
Grilled fresh fish served with vegetables

Futti de Mare Cremaschi $ 350.-
Black fettuccini, shrimp, scallops, fresh fish, calamari, black olives, capers, and spicy tomato sauce

Frutti de Mare Citrus $ 350.-
Capellini , shrimp, scallops, fresh fish, calamari, white wine, creamy lemon sauce