DINNER MENU
INSALATE / ENSALADAS
Mista $ 135.-
Mixed greens, walnuts, goat cheese, balsamic vinaigrette
Cesar $ 135.-
Romaine lettuce with house garlic, anchovy dressing
Add chicken $ 225.-
Insalata di pollo e formaggio caprino $ 225.-
Mixed greens, grilled chicken, sun-dried and fresh tomatoes, goat cheese, balsamic vinaigrette
Insalada di rucola con prosciutto e mozzarella $ 235.-
Fresh arugula, cherry tomatoes, cured ham, roasted almonds, fresh mozzarella
ANTIPASTI /APPETIZERS
Pane alaglio $ 90.-
Roasted garlic bread with gorgonzola cheese
Crostini de gamberi al lemoncello $ 180.-
Shrimps bruschetta, lemoncello sauce
Bruschetta $ 120.-
Fresh tomatoes, basil, black olives, olive oil, balsamic, toasted bread
Rottolo di vegetali $ 160.-
Rolled dough filled with ricotta, spinach, mushrooms, marinara sauce
Mozzarella alla caprese $ 135.-
Fresh mozzarella, oven dried tomatoes, basil, olive oil, balsamic vinegar
Mozzarella alla carroza $ 135.-
Grilled mozzarella, basil, fresh tomatoes
Verdure grillate $ 100.-
Grilled eggplant, zucchini, onions, mushrooms, fresh tomatoes
Calamari Fritti $ 190.-
Deep fried calamari
Polenta ai funghi $ 155.-
Grilled polenta with sun-dried tomatoes, wild mushrooms in a creamy sauce
Polenta alla bolognese $ 195.-
Polenta with meat and pork bolognese sauce
Polenta Agrigento $ 235.-
Grilled polenta with fresh fish, shrimps, scallops, calamari, creamy gorgonzola sauce
Melanzane alla parmiggiana $ 135.-
Grilled eggplant with marinara sauce, mozzarella cheese
PASTE / CARNI / PESCI / MAIN COURSE
Alla checca $ 140.-
Capellini, fresh tomatoes, basil, sun dried tomatoes, olive oil, garlic
with chicken $ 230.-
Capellini al pesto $ 145.-
Angel hair pasta, pesto sauce
Bucatini allŽAmatriciana $ 190.-
Bucatini pasta, guanciale, onions, spicy tomato sauce, parsley, parmesan cheese
Penne al funghi $ 155.-
Penne, wild mushrooms, light cream and tomato sauce
Penne ai quattro formaggii $ 210.-
Penne, goat cheese, provolone, gorgonzola, mozzarella in a light cream sauce
Fettuccini Alfredo $ 180.-
Fettuccini, light parmesan and grana padano cream sauce
with chicken $ 270.-
with shrimp $ 310.-
Tortellini di prosciutto e rucola $ 225.-
Prosciutto tortellini, arugula, sun-dried tomatoes, fresh mozzarella
Gnocchi alla bolognese Firenze $ 245.-
Potato dumplings, beef, pork, sage, rosemary, red wine and marinara sauce
Ravioli Lecther $ 220.-
Cheese ravioli, fresh and sun-dried tomatoes, cilantro, garlic, black olives, goat cheese, in a citrus-olive oil sauce
Ravioli al gorgonzola $ 220.-
Cheese ravioli, sun-dried tomatoes, creamy gorgonzola sauce
Penne Nastari $ 245.-
Penne pasta, grilled chicken, wild mushrooms, light cream and tomato sauce
Petto di pollo alla parmigiana $ 235.-
Breaded chicken breast, marinara sauce, mozzarella served with spaghetti
Petto di pollo Marsala $ 255.-
Breast of chicken, light cream, marsala wine, carrots, mushrooms served with capellini
Petto di polo allŽaceto balsamico $ 235.-
Breast of chicken, balsamic vinager reduction sauce, roasted zucchini
Pollo Piccata $ 235.-
Breast of chicken, white wine, lemon, capers, parsley, served with soft polenta
Lasagna di carne $ 255.-
Lasagna with meat sauce -pork and beef-, ricotta and mozzarella
Bue alla Strogonoff $ 305.-
Strips of beef sauteed in cognac, portobello mushrooms, creamy sauce, served with fettuccini
Bucatini alla carbonara $ 235,-
Bucatini pasta, guanciale, peas, mushrooms, parmesan cheese, sauteed in white wine and cream sauce
Fettuccini al salmone $ 330.-
Fettuccini, fresh and smoked salmon, capers in a light cream and lemon sauce
Pesce del giorno $ 250.-
Grilled fresh fish served with vegetables
Futti de Mare Cremaschi $ 350.-
Black fettuccini, shrimp, scallops, fresh fish, calamari, black olives, capers, and spicy tomato sauce
Frutti de Mare Citrus $ 350.-
Capellini , shrimp, scallops, fresh fish, calamari, white wine, creamy lemon sauce
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