DINNER MENU


INSALATE / ENSALADAS

Mista $ 95.-
Mixed greens, walnuts, goat cheese, balsamic vinaigrette

Cesar $ 95.-
Romaine lettuce with house garlic, anchovy dressing
Add chicken $ 155.-

Insalata di pollo e formaggio caprino $ 165.-
Mixed greens, grilled chicken, sun-dried and fresh tomatoes, goat cheese, balsamic vinaigrette

Insalada di rucola con prosciutto e mozzarella $ 155.-
Fresh arugula, cherry tomatoes, cured ham, roasted almonds, fresh mozzarella


ANTIPASTI /APPETIZERS

Pane al’aglio $ 70.-
Roasted garlic bread with gorgonzola cheese

Crostini de gamberi al lemoncello $ 145.-
Shrimps bruschetta, lemoncello sauce

Bruschetta $ 90.-
Fresh tomatoes, basil, black olives, olive oil, balsamic, toasted bread

Rottolo di vegetali $ 135.-
Rolled dough filled with ricotta, spinach, mushrooms, marinara sauce

Mozzarella alla caprese $ 100.-
Fresh mozzarella, oven dried tomatoes, basil, olive oil, balsamic vinegar

Mozzarella alla carroza $ 100.-
Grilled mozzarella, basil, fresh tomatoes

Verdure grillate $ 80.-
Grilled eggplant, zucchini, onions, mushrooms, fresh tomatoes

Calamari Fritti $ 160.-
Deep fried calamari

Polenta ai funghi $ 125.-
Grilled polenta with sun-dried tomatoes, wild mushrooms in a creamy sauce

Polenta alla bolognese $ 165.-
Polenta with meat and pork bolognese sauce

Polenta Agrigento $ 195.-
Grilled polenta with fresh fish, shrimps, scallops, calamari, creamy gorgonzola sauce

Melanzane alla parmiggiana $ 110.-
Grilled eggplant with marinara sauce, mozzarella cheese


PASTE / CARNI / PESCI / MAIN COURSE

Alla checca $ 115.-
Capellini, fresh tomatoes, basil, sun dried tomatoes, olive oil, garlic
with chicken $ 175.-

Capellini al pesto $ 135.-
Angel hair pasta, pesto sauce

Bucatini allŽAmatriciana $ 165.-
Bucatini pasta, guanciale, onions, spicy tomato sauce, parsley, parmesan cheese

Penne al funghi $ 145.-
Penne, wild mushrooms, light cream and tomato sauce

Penne ai quattro formaggii $ 175.-
Penne, goat cheese, provolone, gorgonzola, mozzarella in a light cream sauce

Fettuccini Alfredo $ 155.-
Fettuccini, light parmesan and grana padano cream sauce
with chicken $ 215.-
with shrimp $ 265.-

Tortellini di prosciutto e rucola $ 195.-
Prosciutto tortellini, arugula, sun-dried tomatoes, fresh mozzarella

Gnocchi alla bolognese Firenze $ 205.-
Potato dumplings, beef, pork, sage, rosemary, red wine and marinara sauce

Ravioli Lecther $ 190.-
Cheese ravioli, fresh and sun-dried tomatoes, cilantro, garlic, black olives,
goat cheese, in a citrus-olive oil sauce

Ravioli al gorgonzola $ 195.-
Cheese ravioli, sun-dried tomatoes, creamy gorgonzola sauce

Penne Nastari $ 205.-
Penne pasta, grilled chicken, wild mushrooms, light cream and tomato sauce

Petto di pollo alla parmigiana $ 195.-
Breaded chicken breast, marinara sauce, mozzarella served with spaghetti

Petto di pollo Marsala $ 225.-
Breast of chicken, light cream, marsala wine, carrots, mushrooms served with capellini

Petto di polo allŽaceto balsamico $ 195.-
Breast of chicken, balsamic vinager reduction sauce, roasted zucchini

Pollo Piccata $ 195.-
Breast of chicken, white wine, lemon, capers, parsley, served with soft polenta

Lasagna di carne $ 220.-
Lasagna with meat sauce -pork and beef-, ricotta and mozzarella

Bue alla Strogonoff $ 265.-
Strips of beef sauteed in cognac, portobello mushrooms, creamy sauce, served with fettuccini

Bucatini alla carbonara $ 200,-
Bucatini pasta, guanciale, peas, mushrooms, parmesan cheese,
sauteed in white wine and cream sauce

Fettuccini al salmone $ 265.-
Fettuccini, fresh and smoked salmon, capers in a light cream and lemon sauce

Pesce del giorno $ 205.-
Grilled fresh fish served with vegetables

Futti de Mare Cremaschi $ 275.-
Black fettuccini, shrimp, scallops, fresh fish, calamari, black olives, capers, and spicy tomato sauce

Frutti de Mare Citrus $ 270.-
Capellini , shrimp, scallops, fresh fish, calamari, white wine, creamy lemon sauce